Just me :)

First off, I want to give you a little insight into me and how this blog came about.  I'm a newlywed!  YAY!  We got married on October 13, 2012 in gorgeous Park City, Utah.  On the down side, it's been a rough couple months since the wedding.  BOO!  I was a working woman in Oregon, met the man of my dreams, got married, left my job and moved to Idaho in December to join him.  After moving to Idaho to join my husband and being on the hunt for a job for a good month or so, I became sick...very, very, VERY sick.  A ride on LifeFlight, some time in ICU, a good week in CCU, a huge hospital bill and recoup time at home, I am finally on the mend and headed in the right direction.  Slowly but surely.  But now I find myself feeling a bit better, but not quite able to work.  I am sometimes bored out of my gourd.  I needed something to keep me busy while my husband is at work. 

Of course, spending many days on the couch, I spent many, MANY hours on Pinterest finding recipes that I would like to try, but that I thought I could change to mix it up a bit.  So here I am.  Off the couch and in the kitchen.  I’ve had a lot of fun over the past couple weeks, creating masterpieces (or at least what I think are masterpieces) in the kitchen.  I tend to look at a recipe, then change everything about it.  I try to add my own flavor, my own vibe. 

For my bridal shower, the maid of honor (my sister) hosted a Pampered Chef Bridal Shower.  I simply picked out stuff I wanted, let the consultant know, then guests showed up to the party and shopped off of my wish list.  Simple.  Awesome.  Not to mention, when all was said and done, I got the party...that meant that I got all the specials and cool deals given to people who host.  What a great way to start out a marriage than with a kitchen FULL of amazing Pampered Chef stuff!  Since I can't quite work outside the home, I wracked my brain to find something I could do to help out the hubby with the household bills.  I decided to take on Pampered Chef because I love the products and well, the bridal shower was awesome.  I signed on in March of 2013, became a consultant and have enjoyed every second of it.  I've had a lot more fun in the kitchen since I started to sell Pampered Chef products.  It opened my world to a whole new way to use my kitchen and the tools available!  Not to mention, I have almost a fully outfitted Pampered Chef kitchen (did I mention my bridal shower was awesome???).

I thought I would start a blog to showcase my experiments and product use.  Trust me, some experiments have been overwhelmingly successful while others have been a total bust.  Live and learn, right?  So, welcome one and all!  I hope I can inspire others to cook and experiment. 

Happy Cooking!

Heather

www.pamperedchef.biz/heathergeranen